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    You are in: Home / Recipes / Sauteed Mushrooms Recipe
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    Sauteed Mushrooms

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~Bliss~'s Note:

    My recipe published in Southern Living. I'm actually fixing these as I send it to zaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a large skillet.
    2. 2
      Add mushrooms; saute' 5 minutes, stirring occasionally.
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    Ratings & Reviews:

    • on August 09, 2010

      55

      Wonderful taste, was not sure what to expect, it was very good. Scaled the recipe for 8 oz regular white mushrooms as that was all I had. Will have these often, so glad you shared. RIP

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    • on January 20, 2008

      55

      These indeedy are WONDERFUL! Such common ingredients but the results are anything BUT common. I think the lemon juice is what makes such a huge flavor inhancer. But it's probably the combination of the butter, lemon juice and vinegar. I used Balsamic vinegar. These were just absolutely devine. I had planned to take a picture -- but we dug in and they were gone before I remembered the camera!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 12, 2007

      55

      These mushrooms where absolutely devine!!!! We all loved these! I had my 8 year old asking too try some after everyone was saying how great they were! I will make my mushrooms like this from now on! I was hesitant with the vinegar and lemon juice...but ooo so good. I also added I sliced onion and garlic powder as I love garlic and onions! This was great...thanks BLISS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Sauteed Mushrooms. Recipe by Mini Ravindran

    Sauteed Mushrooms

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    Nutritional Facts for Sauteed Mushrooms

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 141
    87%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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