Sauteed Mushrooms

READY IN: 7mins
Recipe by Lightly Toasted

A delicious side to to steaks or grilled chicken.

Top Review by Dine & Dish

Yummy, yummy!! This recipe yields the most delicious sauteed mushrooms I've ever made at home. They were full of flavor and went perfectly with the ribeye steaks we had. We had friends over and they raved about them as well. Thanks for sharing this delicous recipe!

Ingredients Nutrition

  • 1 (1/2 lb) container sliced mushrooms
  • 14 cup margarine
  • 14 cup sherry wine
  • 12 package onion soup mix

Directions

  1. Melt margarine and sherry together in skillet.
  2. Mix in onion soup mix, then add mushrooms.
  3. Saute until mushrooms are at your preferred texture.
  4. We like them still a little crisp-- not all shrunken up!

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