Recipe by Lightly Toasted
A delicious side to to steaks or grilled chicken.
Top Review by Dine & Dish
Yummy, yummy!! This recipe yields the most delicious sauteed mushrooms I've ever made at home. They were full of flavor and went perfectly with the ribeye steaks we had. We had friends over and they raved about them as well. Thanks for sharing this delicous recipe!
- 1 (1/2 lb) container sliced mushrooms
- 1⁄4 cup margarine
- 1⁄4 cup sherry wine
- 1⁄2 package onion soup mix