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    Sauteed Mushrooms

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 14, 2012

      These are good. I made extra sauce using sweet butter (unsalted), lots of fresh 5 "pepper" mix, thick 3 % yogurt in place of sour cream to be corn free, plus the white button mushrooms. DD1 (5 years old) and I had this or rice penne pasta on a little picnic to the local park. Made for Please Review My Recipe ~ ~ ~ from April 25 -

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    • on May 01, 2012

      Pat, I am so happy that I came across this recipe! Last night I used a few sliced mushrooms in a recipe and noticed that the rest of the mushrooms had to be used up straight away. At first I thought I would make this to go over the chicken I was roasting for dinner however; I decided to fix them to go over rice for lunch instead. Since I wanted extra sauce, I tripled the amount of sour cream, and heavy whipping cream (we can't get double thick cream here in the U.S.) The mushrooms and sauce were AMAZING over rice. I will definitely be making this again. Can't wait to try it over chicken, grilled steak, and even mashed potatoes. Made and reviewed for the 64th AUS/NZ Swap.

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    • on December 03, 2011

      Yum! I used baby bellas and served these over a steak. Simple and good. Thanks Pat for sharing. Made for Everyday Is A Holiday Tag.

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    • on November 27, 2011

      These mushrooms are the bomb!! I using little brown mushrooms cut in half because they were really little and Pat had suggest the brown ones would be good with recipe and she was right! I did not change and would change a thing. We will be enjoying these again, thanks for the yummy post.
      *update these are also very good made with baby portabellas and Greek yogurt, thanks again for the post.*

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    • on November 22, 2011

      This is such a quick and easy recipe to make. I used sliced button mushroom's and followed the recipe as written, and these were just perfect. Simplicity at it's best!
      Wonderful flavours and the perfect topping for your favourite steak.
      DH and DS loved this over the top of their steaks for dinner and thought these mushroom's were wonderful.
      Thanks Pat for simple and easy recipe I will be using again and again.

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    Nutritional Facts for Sauteed Mushrooms

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.3
     
    Calories from Fat 72
    80%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.9 mg
    7%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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