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    You are in: Home / Recipes / Sauteed Mushrooms Recipe
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    Sauteed Mushrooms

    Sauteed Mushrooms. Photo by Annacia

    1/11 Photos of Sauteed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    I'mPat's Note:

    A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread.

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    Units: US | Metric


    1. 1
      Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
    2. 2
      Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
    3. 3
      Serve immediately.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on May 14, 2012


      These are good. I made extra sauce using sweet butter (unsalted), lots of fresh 5 "pepper" mix, thick 3 % yogurt in place of sour cream to be corn free, plus the white button mushrooms. DD1 (5 years old) and I had this or rice penne pasta on a little picnic to the local park. Made for Please Review My Recipe ~ ~ ~ from April 25 -

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    • on May 01, 2012


      Pat, I am so happy that I came across this recipe! Last night I used a few sliced mushrooms in a recipe and noticed that the rest of the mushrooms had to be used up straight away. At first I thought I would make this to go over the chicken I was roasting for dinner however; I decided to fix them to go over rice for lunch instead. Since I wanted extra sauce, I tripled the amount of sour cream, and heavy whipping cream (we can't get double thick cream here in the U.S.) The mushrooms and sauce were AMAZING over rice. I will definitely be making this again. Can't wait to try it over chicken, grilled steak, and even mashed potatoes. Made and reviewed for the 64th AUS/NZ Swap.

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    • on December 03, 2011


      Yum! I used baby bellas and served these over a steak. Simple and good. Thanks Pat for sharing. Made for Everyday Is A Holiday Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Sauteed Mushrooms

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.9 g
    Cholesterol 21.9 mg
    Sodium 59.0 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 1.0 g
    Sugars 1.8 g
    Protein 2.9 g

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