Sauteed Mushrooms
"Hijacked from southrivermiso.com!"
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1⁄2 lb assorted fresh mushrooms
- 2 cloves garlic, chopped fine
- 1 tablespoon olive oil
- 1 tablespoon hearty brown rice miso
- 1⁄2 cup chopped parsley
directions
- Put mushrooms, garlic, and olive oil in large skillet over medium flame.
- Sauté until mushrooms begin to turn soft.
- Add miso and sauté 4-5 minutes longer.
- Stir in parsley and remove from heat.
- Serve hot or cold.
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Reviews
-
Easy but quite tasty. The fresh parsley adds a wonderful fresh flavor. A tasty treat for mushroom lovers! Thanx for sharing!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
