Total Time
Prep 0 mins
Cook 15 mins

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Ingredients Nutrition


  1. Put mushrooms, garlic, and olive oil in large skillet over medium flame.
  2. Sauté until mushrooms begin to turn soft.
  3. Add miso and sauté 4-5 minutes longer.
  4. Stir in parsley and remove from heat.
  5. Serve hot or cold.
Most Helpful

Easy but quite tasty. The fresh parsley adds a wonderful fresh flavor. A tasty treat for mushroom lovers! Thanx for sharing!

*Parsley* July 24, 2009