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    You are in: Home / Recipes / Sauteed Mushrooms Recipe
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    Sauteed Mushrooms

    Sauteed Mushrooms. Photo by yuki9622002

    1/11 Photos of Sauteed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mark H.'s Note:

    We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat in a large pan.
    2. 2
      Add garlic and saute for 2 minutes.
    3. 3
      Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
    4. 4
      Drizzle soy sauce into the mushrooms.
    5. 5
      Sprinkle with garlic powder and black pepper.
    6. 6
      Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
    7. 7
      Remove from pan and serve.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on October 31, 2002

      55

      I added more garlic 'cause that's just how I am. Great dish. Went perfect with a big ol sirloin and a baked tater. Thanks for a great recipe ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2002

      55

      MmmmmmmMmmmmmmmm good! So easy and so tasty! I might experiment next time and add a dash or two of Cavenders Greek seasoning. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003

      55

      What a great side dish with our London Broil for dinner. The flavors in this are incredibly savory and "just right". Made this exactly as directed, and added some yellow onion, just because we like onion and mushrooms together (OK, and because DH snuck them in when I wasn't looking). Very tasty, easy dish that would go well with a lot of main dishes. Great recipe I'll make often. Thanks, Mark!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (82)

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    Nutritional Facts for Sauteed Mushrooms

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.0
     
    Calories from Fat 31
    41%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 1039.6 mg
    43%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    14%
    Protein 7.2 g
    14%

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