Fabulous! I have been trying to perfect sauteed mushrooms to top steaks for years. This is the recipe! Thanks for sharing.
Good, but sooo salty!
loved it!! thanks for sharing
These were wonderful, I loved the soy and used all fresh garlic - fantastic. Thanks for posting.
just made these and served them over the "to die for crock pot roast" ... fabulous. they were the best sauteed mushrooms i've ever had! all these years i have made them and they were bland-but not these! added them to my cookbook. will definitely make again.
Very very good. Loved the soy sauce. Thanks
Very, very tasty! Though next time I will cut down on the soy sauce. I used low-sodium soy and it was still a little salty for my taste but my husband really enjoyed.
I wanted to make mushrooms and onions, but discovered I was out of the latter! Instead, I added a generous amount of onion powder... these turned out great! I've used wine and worcestershire in sautees, but never soy sauce, and it gave such a nice, salty, savory kick. I also skipped the garlic powder since I didn't have any... I just added a little more fresh minced garlic to help make up for it. Highly recommended, thanks for sharing your method!