I added more garlic 'cause that's just how I am. Great dish. Went perfect with a big ol sirloin and a baked tater. Thanks for a great recipe ;)
MmmmmmmMmmmmmmmm good! So easy and so tasty! I might experiment next time and add a dash or two of Cavenders Greek seasoning. Thanks for posting!
The recipe itself was great but use less sodium or no sodium soy sauce. I went by the recipe and it tasted so salty we couldn't hardly stand it. A less or no sodium soy sauce would have been better.
What a great side dish with our London Broil for dinner. The flavors in this are incredibly savory and "just right". Made this exactly as directed, and added some yellow onion, just because we like onion and mushrooms together (OK, and because DH snuck them in when I wasn't looking). Very tasty, easy dish that would go well with a lot of main dishes. Great recipe I'll make often. Thanks, Mark!
These are so good that I can eat them on their own. A tad too salty so I cut down the soy sauce to 3 tablespoons.
Great mushrooms! The garlic and soy sauce really adds a good flavor. We topped New York strip steaks with them. Such a simple way to really enhance your meal. Good recipe, Mark. Thanks!
I also added a little more garlic simply because we are garlic lovers and a little red pepper to give it a kick. I served this as a side dish to Rib Eyes and it made a wonderful low carb dinner.
Great low-carb mushroom dish. Goes good with today's life-style, easy to make and tastes great. Hopefully anyone making this recipe uses Kikkoman soy sauce as it is not acidy like others. We used our staple garlic butter from the frig which made it even easier to prepare. Garlic butter is just fresh chopped garlic mixed with softened butter.
Ummm Ummm Good, Made with a Sirlon Seak, By far a keeper, Thanks Mark.
Good flavor but agree with g.r.i.t.s, this was entirely too salty. Almost inedible. Am going to have to mix them sparingly into some unsalted polenta or risotto in order to not waste a bunch of expensive mushrooms.