Sauteed Mushrooms

Mark H.'s Note:

We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 tablespoon butter or 1 tablespoon margarine
• 2 cloves garlic, minced
• 1 1/2 lbs fresh mushrooms, sliced
• 1/4 cup soy sauce
• garlic powder (to taste)
• black pepper (to taste)

Directions:

1. Melt butter over medium heat in a large pan.
2. Add garlic and saute for 2 minutes.
3. Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
4. Drizzle soy sauce into the mushrooms.
5. Sprinkle with garlic powder and black pepper.
6. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
7. Remove from pan and serve.

Reviews

[riffraff]

I added more garlic 'cause that's just how I am. Great dish. Went perfect with a big ol sirloin and a baked tater. Thanks for a great recipe ;)

[Smilynn]

MmmmmmmMmmmmmmmm good! So easy and so tasty! I might experiment next time and add a dash or two of Cavenders Greek seasoning. Thanks for posting!

[MizzNezz]

Great mushrooms! The garlic and soy sauce really adds a good flavor. We topped New York strip steaks with them. Such a simple way to really enhance your meal. Good recipe, Mark. Thanks!