Total Time
10mins
Prep 5 mins
Cook 5 mins

These are simple, and yummy as a sidedish, or served on toasted English muffins for breakfast or lunch.

Ingredients Nutrition

Directions

  1. Heat oil in pan, add mushrooms and herbs.
  2. Cook until mushroom are tender, stirring often.

Reviews

(3)
Most Helpful

Good and simple. Did add garlic as another reviewer suggested (we love garlic). Thanks for sharing!

iewe October 16, 2008

I love mushrooms and what a better way to enjoy them then to sauté them. I added 2 cloves of minced garlic and a 1/4 teaspoon of salt. I served these mushroom beauties with steak (Sara's Italian steak sauce recipe #312216). [made for AUS/NZ recipe swap Sept. 2008].

CHILI SPICE September 03, 2008

I used lots of fresh oregano and added some sea salt after cooking, and these still came out lacking in flavour. We found ourselves wanting some fresh garlic or something a bit more intense while eating them. Sorry Sara!

AmandaInOz August 30, 2008

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