Prep 5 mins
Cook 5 mins
These are simple, and yummy as a sidedish, or served on toasted English muffins for breakfast or lunch.
- Heat oil in pan, add mushrooms and herbs.
- Cook until mushroom are tender, stirring often.
Good and simple. Did add garlic as another reviewer suggested (we love garlic). Thanks for sharing!
I love mushrooms and what a better way to enjoy them then to sautÃ© them. I added 2 cloves of minced garlic and a 1/4 teaspoon of salt. I served these mushroom beauties with steak (Sara's Italian steak sauce recipe #312216). [made for AUS/NZ recipe swap Sept. 2008].
I used lots of fresh oregano and added some sea salt after cooking, and these still came out lacking in flavour. We found ourselves wanting some fresh garlic or something a bit more intense while eating them. Sorry Sara!