Total Time
Prep 10 mins
Cook 30 mins

Wonderful. We serve these with grilled steak and baked potatoes.


  1. Saute green onion in butter until tender.
  2. Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.
Most Helpful

5 5

I made these for dinner guests to go with #32883 Greek pork loin. The wife of one of my guests is notoriously picky. I asked someone who knew them well what I could fix that she would eat (she won't eat anything smoked, peppered, with peppers, hot, spicy, not garden fresh, etc.) He said, "Don't even try. She hates everything." So I made these mushrooms. I asked everyone what they would rate this recipe on a scale of 1 to 5. Everyone else said 5. She said four (praise enough). But then I caught her eating what little was left out of the serving bowl with a spoon while I was cleaning up. That was enough to give it 5 stars.

5 5

These mushrooms tasted divine. The pairing with green onions is a wonderful flavor sensation. The sauce was extra yummy and the butter, white wine and worchestershire go nicely together. Thanks so much. Served with steaks and baked potatoes. A feast fit for a king.

5 5

Nurse Di, this is a fabulous side! The worcestershire sauce makes all the difference, it' really wonderful. I used sliced baby portabello mushrooms, but I don't know if that makes much difference...they were on sale! Thank you for a very flavorful addition to my filet! Also, an excellent potato topper.

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