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    Sauteed Mushrooms

    Average Rating:

     127 Total Reviews

    Showing 1-20 of 127

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    • on January 13, 2003

      I made these for dinner guests to go with #32883 Greek pork loin. The wife of one of my guests is notoriously picky. I asked someone who knew them well what I could fix that she would eat (she won't eat anything smoked, peppered, with peppers, hot, spicy, not garden fresh, etc.) He said, "Don't even try. She hates everything." So I made these mushrooms. I asked everyone what they would rate this recipe on a scale of 1 to 5. Everyone else said 5. She said four (praise enough). But then I caught her eating what little was left out of the serving bowl with a spoon while I was cleaning up. That was enough to give it 5 stars.

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    • on November 06, 2002

      These mushrooms tasted divine. The pairing with green onions is a wonderful flavor sensation. The sauce was extra yummy and the butter, white wine and worchestershire go nicely together. Thanks so much. Served with steaks and baked potatoes. A feast fit for a king.

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    • on December 15, 2002

      Nurse Di, this is a fabulous side! The worcestershire sauce makes all the difference, it' really wonderful. I used sliced baby portabello mushrooms, but I don't know if that makes much difference...they were on sale! Thank you for a very flavorful addition to my filet! Also, an excellent potato topper.

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    • on July 09, 2002

      OUTSTANDING!!! Served this as a side dish with yooper's crockpot roast. The wine/butter/worcestershire sauce is incredible. Also like the flavor the green onion adds. We were licking our plates. Nurse Di, you have done it again. Thanks :)

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    • on January 01, 2003

      The mushrooms were WONDERFUL!!!Will be making these AGAIN!!!! Great , flavorful little morsels went well with my roasted chicken...YUMMY!!!

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    • on December 27, 2002

      These mushrooms were a wonderful addition to the prime rib dinner with yorkshire pudding, garlic mashed potatoes and creamed spinach that I made this Christmas. My entire family raved on how good these mushrooms were! I had to scale it to serve 12 and it was easy to prepare. This one is definitely a keeper and will be made over and over again!!

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    • on October 28, 2002

      DELICIOUS, SUPERB, OUTSTANDING, these are the best sauteed Mushrooms I have ever made or tasted. I could have doubled the recipe they were great. Used the brown button mushrooms,didn't slice them.I think it is the Worcestershire Sauce that really makes the difference. Thank you for a great recipe.

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    • on September 29, 2002

      Superb. I did not have green onions, so I made the recipe without them but will use them next time. I loved the Worcestershire sauce -- excellent side dish with grilled steak. Might experiment next time and use the white wine Worcestershire sauce when we have fish. Yummy!

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    • on August 07, 2003

      Delicious!! What a wonderful side dish to beef. We really enjoyed this so much that we served it over "Cider Simmered Beef" instead of the sauce intended for it, as we liked these much better. Thanks for the great recipe!!

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    • on July 31, 2003

      These were excellent. I didn't have any white wine, so I substituted dry Marsala, and it worked great, and sdded a couple extra green onions to compensate for the more flavorful wine.

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    • on March 31, 2003

      These are very, very good. I don't think I would've thought to add the worchestershire sauce to simmered mushrooms, but it really gives them punch and complexity. Served with Rise's Garlic-Horseradish Crusted Steaks and MEAN CHEF's Basque Potatoes. Will be having these again very soon, thanks.

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    • on March 08, 2003

      I made this for our anniversary dinner to go along with your lasagna. Another delicious recipe. I used white button mushrooms. The worcestershire and wine, I thought made the mushrooms taste especially yummy. Of course the real butter didn't hurt the flavor either. The rest of our menu consisted of salad, garlic bread and wine. Thanks for helping make our anniversary special.

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    • on November 02, 2003

      These were wonderful. Everybody in the family just loved them. I substituted about 1 tbsp. minced onion for the green onions (didn't have any green onions) and fresh garlic for the garlic powder. They were fantastic and will be made again and again in this household!

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    • on September 12, 2003

      Outstanding mushroom recipe, I followed the directions to a T. On my own for a couple of nights and tried these with steak, baked potato and a green salad. My family missed out this time but I know they too will love them as I did. Thanks for sharing.

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    • on February 18, 2003

      incredible - the best mushroom dish i've ever tasted! very easy to prepare. next time, i'll double it. yes, i agree that the worchestershire sauce really made a big difference. thanks for another winner, nurse di!

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    • on April 04, 2012

      Yumm!!!

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    • on March 24, 2012

      Very nice side to our steak dinner. I followed the directions precisely and was completely pleased with the results. Wouldn't hesitate to recommend it to anybody!

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    • on February 29, 2012

      This is good even without the wine. I skip the wine if I don't have it.

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    • on February 19, 2012

      These mushrooms were great. Had guests for dinner and served them with steak, shrimp and baked potatoes. Doubled the recipe and cooked them longer than 30 minutes because of the timing of everything else, but otherwise made as written. Will definitely make them again!

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    • on January 11, 2012

      wonderful, fast, tasty recipe!! thanks

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    Nutritional Facts for Sauteed Mushrooms

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 107
    73%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 282.7 mg
    11%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info
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