140 Reviews

I made these for dinner guests to go with #32883 Greek pork loin. The wife of one of my guests is notoriously picky. I asked someone who knew them well what I could fix that she would eat (she won't eat anything smoked, peppered, with peppers, hot, spicy, not garden fresh, etc.) He said, "Don't even try. She hates everything." So I made these mushrooms. I asked everyone what they would rate this recipe on a scale of 1 to 5. Everyone else said 5. She said four (praise enough). But then I caught her eating what little was left out of the serving bowl with a spoon while I was cleaning up. That was enough to give it 5 stars.

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Wileysmom January 13, 2003

These mushrooms tasted divine. The pairing with green onions is a wonderful flavor sensation. The sauce was extra yummy and the butter, white wine and worchestershire go nicely together. Thanks so much. Served with steaks and baked potatoes. A feast fit for a king.

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jerri822 November 06, 2002

Nurse Di, this is a fabulous side! The worcestershire sauce makes all the difference, it' really wonderful. I used sliced baby portabello mushrooms, but I don't know if that makes much difference...they were on sale! Thank you for a very flavorful addition to my filet! Also, an excellent potato topper.

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Laurita December 15, 2002

OUTSTANDING!!! Served this as a side dish with yooper's crockpot roast. The wine/butter/worcestershire sauce is incredible. Also like the flavor the green onion adds. We were licking our plates. Nurse Di, you have done it again. Thanks :)

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PixieDust July 09, 2002

The mushrooms were WONDERFUL!!!Will be making these AGAIN!!!! Great , flavorful little morsels went well with my roasted chicken...YUMMY!!!

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Theresa P January 01, 2003

These mushrooms were a wonderful addition to the prime rib dinner with yorkshire pudding, garlic mashed potatoes and creamed spinach that I made this Christmas. My entire family raved on how good these mushrooms were! I had to scale it to serve 12 and it was easy to prepare. This one is definitely a keeper and will be made over and over again!!

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CinCity December 27, 2002

DELICIOUS, SUPERB, OUTSTANDING, these are the best sauteed Mushrooms I have ever made or tasted. I could have doubled the recipe they were great. Used the brown button mushrooms,didn't slice them.I think it is the Worcestershire Sauce that really makes the difference. Thank you for a great recipe.

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Barb Gertz October 28, 2002

Superb. I did not have green onions, so I made the recipe without them but will use them next time. I loved the Worcestershire sauce -- excellent side dish with grilled steak. Might experiment next time and use the white wine Worcestershire sauce when we have fish. Yummy!

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Kathy :-( September 29, 2002

Delicious!! What a wonderful side dish to beef. We really enjoyed this so much that we served it over "Cider Simmered Beef" instead of the sauce intended for it, as we liked these much better. Thanks for the great recipe!!

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Pianolady August 07, 2003

These were excellent. I didn't have any white wine, so I substituted dry Marsala, and it worked great, and sdded a couple extra green onions to compensate for the more flavorful wine.

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Toby Jermain July 31, 2003
Sauteed Mushrooms