Total Time
Prep 10 mins
Cook 8 mins

Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook.

Ingredients Nutrition


  1. Saute vegetables in oil with paprika over medium low heat.
  2. Douse with worcestershire sauce and turn heat off.


Most Helpful

I often stir fry peppers, onions & mushrooms but the paprika/worchestershire sauce made a big flavor difference - not overpowering just compliment the veggies - Thanks for a lovely Brunch side dish Moody

Bergy April 08, 2007

I like this alot. I prepared this with soy sauce in place of worcestershire, and stuck it in my bento.

veggiechick January 28, 2006

A nice blend of vegetables, but it didn't blow me away.

Jajaja August 13, 2005

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