Sauteed Mushrooms

Submitted by Moody

"Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook."

 

• Ready In: 18mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 lb mixed mushroom, sliced
• 1 medium onion, sliced
• 1 medium green pepper, sliced
• 1 medium red pepper, sliced
• 15 snow peas
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 dash vegetarian worcestershire sauce

directions

1. Saute vegetables in oil with paprika over medium low heat.
2. Douse with worcestershire sauce and turn heat off.

Reviews

[Bergy]

I often stir fry peppers, onions & mushrooms but the paprika/worchestershire sauce made a big flavor difference - not overpowering just compliment the veggies - Thanks for a lovely Brunch side dish Moody

 

[veggiechick]

I like this alot. I prepared this with soy sauce in place of worcestershire, and stuck it in my bento.

 

[Jajaja]

A nice blend of vegetables, but it didn't blow me away.

 

[Charlotte J]

This side dish was easy to prepare. It has a nice light flavor not over powdered by anyone ingredient. I would have liked a bit more paprika added thou. We served this over a bed of rice. Unfortunately we only had the canned mushrooms, so next time I WILL have two different kinds of mushrooms here on hand.