Sauteed Mushrooms
photo by Bergy
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb mixed mushroom, sliced
- 1 medium onion, sliced
- 1 medium green pepper, sliced
- 1 medium red pepper, sliced
- 15 snow peas
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 dash vegetarian worcestershire sauce
directions
- Saute vegetables in oil with paprika over medium low heat.
- Douse with worcestershire sauce and turn heat off.
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Reviews
-
This side dish was easy to prepare. It has a nice light flavor not over powdered by anyone ingredient. I would have liked a bit more paprika added thou. We served this over a bed of rice. Unfortunately we only had the canned mushrooms, so next time I WILL have two different kinds of mushrooms here on hand.
RECIPE SUBMITTED BY
Moody
USA
I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...