Sauteed Mushrooms

READY IN: 18mins
Recipe by Moody

Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook.

Top Review by Bergy

I often stir fry peppers, onions & mushrooms but the paprika/worchestershire sauce made a big flavor difference - not overpowering just compliment the veggies - Thanks for a lovely Brunch side dish Moody

Ingredients Nutrition


  1. Saute vegetables in oil with paprika over medium low heat.
  2. Douse with worcestershire sauce and turn heat off.

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