Recipe by lazyme
A simple side dish that goes very well with steaks.
Top Review by I'mPat
I did a half recipe using large meaty field mushrooms, which was plenty as a side for 4 of us over a t/bone steak, unfortunately the Penfold Cabernet Sauvignon I used overpowered the mushrooms a little to much so will have to rethink what red wine to use but all the mushrooms were eaten which is a good sign as I usually have enough left over to have on toast for breakfast the next morning but not this time. Thank you lazyme, made for Went To Market.
- 2 lbs mushrooms, sliced
- 4 tablespoons butter
- 1⁄2 cup cabernet sauvignon wine
- 2 teaspoons garlic, minced
- herbs (optional)