Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Mushrooms Recipe
    Lost? Site Map

    Sauteed Mushrooms

    Sauteed Mushrooms. Photo by I'mPat

    1/6 Photos of Sauteed Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    A simple side dish that goes very well with steaks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute mushrooms and garlic in butter until browned.
    2. 2
      Add red wine and simmer for a few minutes until the wine thickens a little.
    3. 3
      Serve hot.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 20, 2011


      I did a half recipe using large meaty field mushrooms, which was plenty as a side for 4 of us over a t/bone steak, unfortunately the Penfold Cabernet Sauvignon I used overpowered the mushrooms a little to much so will have to rethink what red wine to use but all the mushrooms were eaten which is a good sign as I usually have enough left over to have on toast for breakfast the next morning but not this time. Thank you lazyme, made for Went To Market.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008


      Oh WOW! These are some delicious and magnificent marvels of mushroomy delight! The cabernet used here was a wonder and a true spark of creative genius! I used just a touch of fresh oregano- as you can see in the picture. Next time I will not use it at all and simply use the garlic, butter and cab! Oh lazyme what a delicious dish! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008


      This worked well with leftover pork tenderloin. I used Herbs d'Provence and Tarragon. Did do it with the Cab, but prefer my old tried and true -- Sherry ! Thanks, lazyme, for a different taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sauteed Mushrooms

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.0
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 113.0 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.3 g
    Sugars 4.5 g
    Protein 7.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites