Sauteed Mushrooms

READY IN: 20mins
Recipe by lazyme

A simple side dish that goes very well with steaks.

Top Review by ImPat

I did a half recipe using large meaty field mushrooms, which was plenty as a side for 4 of us over a t/bone steak, unfortunately the Penfold Cabernet Sauvignon I used overpowered the mushrooms a little to much so will have to rethink what red wine to use but all the mushrooms were eaten which is a good sign as I usually have enough left over to have on toast for breakfast the next morning but not this time. Thank you lazyme, made for Went To Market.

Ingredients Nutrition


  1. Saute mushrooms and garlic in butter until browned.
  2. Add red wine and simmer for a few minutes until the wine thickens a little.
  3. Serve hot.

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