Total Time
Prep 5 mins
Cook 10 mins

The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.

Ingredients Nutrition


  1. Melt the butter over medium heat.
  2. Add the mushrooms and worchester sauce.
  3. Cook at least 10 minutes, more if you like them cook more.


Most Helpful

I used a cup of mushrooms and a cup of onions and followed the rest of the recipe as written. Hubby liked these with his steaks tonight. I didn't try them because I don't like mushrooms.

bmcnichol December 02, 2012

The family loved these! Even my picky 11yr old. Will definitely make these again.

lori99 August 13, 2011

Loved these! Just the right amount of worcestershire. This recipe's a keeper!

mailbelle June 22, 2010

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