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    You are in: Home / Recipes / Sauteed Mushrooms Recipe
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    Sauteed Mushrooms

    Sauteed Mushrooms. Photo by Mikekey

    1/1 Photo of Sauteed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chrissy Addy's Note:

    The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter over medium heat.
    2. 2
      Add the mushrooms and worchester sauce.
    3. 3
      Cook at least 10 minutes, more if you like them cook more.

    Ratings & Reviews:

    • on December 02, 2012

      45

      I used a cup of mushrooms and a cup of onions and followed the rest of the recipe as written. Hubby liked these with his steaks tonight. I didn't try them because I don't like mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2011

      55

      The family loved these! Even my picky 11yr old. Will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Loved these! Just the right amount of worcestershire. This recipe's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sauteed Mushrooms

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.1
     
    Calories from Fat 103
    90%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 1.0 g
    2%

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