Total Time
Prep 10 mins
Cook 10 mins

Sauteed portabella mushrooms in an italian dressing


  1. Scrape out belly of mushroom and slice into strips.
  2. Sautee in pan with Italian dressing and Spices until tender.
Most Helpful

So simple with great flavor. I used a Roasted Red Pepper Italian Dressing with Parmesan. Served with a tossed salad, this was an excellent light meal.

Ms B. October 14, 2005

This is the exact recipe I use only I grill my portabellos. I loe the flavor that the italian dressing gives them. I often grill squash at the same time with the same marinade.

riffraff October 14, 2005