Sauteed Mushroom and Cheese Ravioli

Be the first to review
READY IN: 37mins
Recipe by ratherbeswimmin

Southern Living

Ingredients Nutrition


  1. Cook ravioli according to package directions in a Dutch oven; drain and keep warm.
  2. Wipe Dutch oven clean.
  3. Melt 2 tablespoons butter with oil in Dutch oven over med-high heat; add mushrooms and next 3 ingredients; saute 8-10 minutes or until vegetables are tender.
  4. Decrease heat to low, and stir in ravioli and remaining butter, stirring until butter is melted.
  5. Add parsley, and toss gently to combine.
  6. Sprinkle with cheese, and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a