Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on September 13, 2014
I defrosted what I thought was flounder and when I opened the package was faced with 1.5lb of Mahi Mahi with the skin on. I had 20 minutes to prepare and serve dinner so I ran to my computer and googled an easy Mahi Mahi recipe looking for one that I could make quickly with the ingredients I had on hand. Luckily I stumbled upon this one. The only extra work I had to do was remove the skin from the fish (and that took less than a minute) and cut my big fillet into three individual pieces. I didn't have any capers but that suit me fine since I don't care for them anyway. I cooked the fish in my Grandmothers old stainless steal electric fry pan on a 350 setting for grill/saute. The wine cooked off while the fish cooked but I didn't have any time to deglaze the pan and make a sauce. The fish didn't need it. It was perfect just the way it was. Moist, flavorful, cooked to perfection. I served it with smashed potatoes and french green beans. My 11 year old son asked what it was and I said a new kind of fish (as he hadn't had it before), he said it was the best fish he ever had and really liked it because it tasted great but it kinda felt like he was eating chicken (lol, whatever that means). My husband loved it to. Definitely a keeper! I will be making this again....and again....people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 08, 2013
Loved it. I too out more capers. Then used the extra sauce drippings to make a side if sauce adding flour, milk and a little more capers. Also served the fish with a touch of lemon on top. Yum!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2012
Quick, Easy, and Delicious! What more could you ask for? I have to admit, I used more than the required amount of capers....just love them. This is a perfect dish for anyone to make....it really can be on your plate in under 15 minutes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (129 g)
Servings Per Recipe: 4