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    You are in: Home / Recipes / Sauteed Lentils and Spinach over Polenta Recipe
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    Sauteed Lentils and Spinach over Polenta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 22, 2013

      Very easy and so delicious. Thanks for a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      Wow! The ingredients in this came together to make a fantastic dish!! I skipped the feta and added a few extra capers. Thanks! Made for ZWT 7 (The Hot Pink Ladies)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      Yumm, this is very tasty. It got a "this is yummy" and "I like the pine nuts" from the hubs, so that's 5 stars in my book. I used all the ingredients (except the feta) and cooked them in the order you stated, but I took some liberties with the proportions as the recipe only serves one. Made for the April 09 veg swap.

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    Nutritional Facts for Sauteed Lentils and Spinach over Polenta

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 78
    33%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.7 mg
    2%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 11.5 g
    46%
    Sugars 6.7 g
    26%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    prepared polenta

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