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    You are in: Home / Recipes / Sauteed Lentils and Spinach over Polenta Recipe
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    Sauteed Lentils and Spinach over Polenta

    Sauteed Lentils and Spinach over Polenta. Photo by Satyne

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    smellyvegetarian's Note:

    When the hubby goes out of town I love to experiment with new tastes!! This was the result of trying to use up some polenta in my fridge, and boy did it turn out heavenly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pan combine lentils and about 3/4 c water. Bring to a boil, then cover and simmer about 20 minutes.
    2. 2
      In another pan saute polenta slices until slightly chewy. Set aside.
    3. 3
      Saute onions, garlic, tomato paste, mushrooms and water until onions are tender. Add cooked lentils, tomato, basil, oregano, pine nuts, and capers, saute about 1 minute. Add spinach and vinegar, stir until spinach is wilted. Pour mixture over polenta slices and top with feta before serving.

    Ratings & Reviews:

    • on April 22, 2013

      55

      Very easy and so delicious. Thanks for a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Wow! The ingredients in this came together to make a fantastic dish!! I skipped the feta and added a few extra capers. Thanks! Made for ZWT 7 (The Hot Pink Ladies)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      Yumm, this is very tasty. It got a "this is yummy" and "I like the pine nuts" from the hubs, so that's 5 stars in my book. I used all the ingredients (except the feta) and cooked them in the order you stated, but I took some liberties with the proportions as the recipe only serves one. Made for the April 09 veg swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Lentils and Spinach over Polenta

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 78
    33%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 8.7 mg
    2%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 11.5 g
    46%
    Sugars 6.7 g
    26%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    prepared polenta

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