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    You are in: Home / Recipes / Sauteed Lemon Shrimp With Orzo Recipe
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    Sauteed Lemon Shrimp With Orzo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KateL's Note:

    Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. Here's an easy way to appear gourmet.

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    Units: US | Metric


    1. 1
      Bring a medium pot of salted water to a boil, add orzo, and cook until al dente (per package instructions). Drain and toss with 1 teaspoon of olive oil and salt and pepper to taste.
    2. 2
      While orzo is cooking, heat 2 tablespoons olive oil in a large saute pan, add garlic, and cook over low heat for 1 minute.
    3. 3
      Add shrimp, a pinch of salt and pepper, and 2 tablespoons finely chopped fresh Italian flat-leaf parsley, and cook for 3-4 minutes, until shrimp are opaque. Remove from pan and keep warm.
    4. 4
      Bring saute pan to high heat, add wine and lemon juice (to deglaze pan), and boil for 1 minute, or until liquid is reduced by half. (Note: if you double this sauce, it will take much longer to reduce to the right consistency, not just double the time.)
    5. 5
      Remove saute pan from heat, add remaining 2 tablespoons finely chopped Italian flat-leaf parsley, stir in butter, zest, adn capers, and check for seasonings.
    6. 6
      Put shrimp back into sauce and serve on a bed of orzo.

    Ratings & Reviews:


    Nutritional Facts for Sauteed Lemon Shrimp With Orzo

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 6.8 g
    Cholesterol 76.1 mg
    Sodium 128.1 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 1.8 g
    Sugars 1.7 g
    Protein 13.2 g

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