Sauteed Leeks, Mushrooms & Onions

READY IN: 25mins
Recipe by Bergy

This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer

Top Review by SloppyJoe

Bergy, I thought I reviewed this a long time ago but maybe not. This was a fast and flavorful side dish that we enjoy whenever I find Leeks on sale. Thanks for sharing!

Ingredients Nutrition

  • 1 cup onion, chopped
  • 1 12 cups mushrooms, cleaned and sliced
  • 2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
  • 1 teaspoon dry oregano
  • salt and pepper
  • vegetable oil cooking spray


  1. Spray a non stick skillet with oil.
  2. Saute the onions until tender and starting to brown.
  3. Add Mushrooms and continue cooking for apprx 3 minutes.
  4. Add leeks, salt, pepper& oregano.
  5. Saute a further 8 minutes (if you like your veggies very soft cook longer).

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