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    You are in: Home / Recipes / Sauteed Leeks, Mushrooms & Onions Recipe
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    Sauteed Leeks, Mushrooms & Onions

    Sauteed Leeks, Mushrooms & Onions. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer

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    Units: US | Metric

    • 1 cup onion, chopped
    • 1 1/2 cups mushrooms, cleaned and sliced
    • 2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
    • 1 teaspoon dry oregano
    • salt and pepper
    • vegetable oil cooking spray


    1. 1
      Spray a non stick skillet with oil.
    2. 2
      Saute the onions until tender and starting to brown.
    3. 3
      Add Mushrooms and continue cooking for apprx 3 minutes.
    4. 4
      Add leeks, salt, pepper& oregano.
    5. 5
      Saute a further 8 minutes (if you like your veggies very soft cook longer).

    Ratings & Reviews:

    • on December 06, 2011


      Bergy, I thought I reviewed this a long time ago but maybe not. This was a fast and flavorful side dish that we enjoy whenever I find Leeks on sale. Thanks for sharing!

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    • on April 29, 2009


      Just OK. Nothing special. I know that I used good ingredients and it felt pretty bland.

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    • on August 26, 2007


      I'm not going to put a bad rating for my personal tastes, that's for sure, because this recipe had 2 of my favorite veggies (mushrooms and onions) cooked in my new favorite way. LOL! The dry oregano perfected the flavor and I added about 1/2 tsp salt and 1/2 tsp pepper. Now, for the leeks...ha! First time leek tasting for me and my uncle will be the proud new owner of 1/2 bunch of leeks. ;) I just didn't like them, personally. Thanks, Bergy, for the delightful recipe and the chance to try a new veggie. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Sauteed Leeks, Mushrooms & Onions

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.9 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.9 g
    Sugars 3.9 g
    Protein 1.9 g

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