3 Reviews

Wonderful side dish! I love carrots, and love this new way to prepare them. I didn't use the nutmeg (because I forgot) but will next time. Also, I added a sprinkle of garlic powder and small amount of agave at the end for a little sweetness. A definite keeper- thanks Dancer!

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SuzTheQ January 28, 2012

What a fantastic yet simple recipe! I was looking for a recipe to use up some extra leeks I had, and this fit the bill - we were amazed how delicious this came out to be! Thank you for sharing!

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rsnelling42 September 13, 2010

I cut the recipe in half - I didn't use oil just tossed the veggies so they wouldn't stick. Excellent flavor, super easy to make.. TRhanks Dancer for yet another super recipe

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Bergy January 16, 2006
Sauteed Leeks and Carrots