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    You are in: Home / Recipes / Sauteed Leeks and Carrots Recipe
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    Sauteed Leeks and Carrots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 28, 2012

      Wonderful side dish! I love carrots, and love this new way to prepare them. I didn't use the nutmeg (because I forgot) but will next time. Also, I added a sprinkle of garlic powder and small amount of agave at the end for a little sweetness. A definite keeper- thanks Dancer!

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    • on September 13, 2010

      What a fantastic yet simple recipe! I was looking for a recipe to use up some extra leeks I had, and this fit the bill - we were amazed how delicious this came out to be! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2006

      I cut the recipe in half - I didn't use oil just tossed the veggies so they wouldn't stick. Excellent flavor, super easy to make.. TRhanks Dancer for yet another super recipe

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    Nutritional Facts for Sauteed Leeks and Carrots

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 33
    30%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.1 g
    24%
    Protein 1.6 g
    3%

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