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    You are in: Home / Recipes / Sauteed Leafy Greens With Grapefruit Vinaigrette Recipe
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    Sauteed Leafy Greens With Grapefruit Vinaigrette

    Sauteed Leafy Greens With Grapefruit Vinaigrette. Photo by Rita~

    1/1 Photo of Sauteed Leafy Greens With Grapefruit Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    Yummy greens, with a citrus spiked dressing and topped with sliced warm figs! Are you with me? Mmmmmm....mmmmmmm Adapted from Deliciuos Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm 6 tbls. oil and dried rosemary in a small pan on low heat until rosemary just begins to drift. Don't boil. Remove from heat.
    2. 2
      In a blender or food processor, combine syrup, grapefruit juice and peel, lemon juice, 1 chopped garlic clove, salt and pepper; pulse for about 30 seconds. Run on high continuously while slowly adding oil-rosemary mixture. Continue blending for 1 minute. Adjust salt and pepper to taste. Refrigerate in a tightly covered jar if not using right away.
    3. 3
      Heat the remaining 1 teaspoons oil in a large pan over medium heat. Add the remaining chopped garlic and saute until tender. Add kale or collard greens and braise slightly, about 2 minutes, stirring frequently.
    4. 4
      Add 1/2 cup vinaigrette to the greens and saute on mediumlow heat until the vinaigrette is warmed and greens are nearly tender, about 4 minutes. Add the sliced figs and saute 1 minute more. Enjoy!

    Ratings & Reviews:

    • on October 19, 2010

      55

      Loved the rosemary, grapefruit and lemon with the greens. I used bottled grapefruit juice, fresh out of the garden Swiss chard and kale about 8 cups worth. I used Roasted Garlic & Pearl Onions With Herbs
      in place of fresh garlic using 3 cloves.
      I used fresh rosemary adding it right to the blender with the oil, skipping the infusing part. I also used 4 fresh picked figs in place of the dried. Do take note the nutritional facts are off because there is 1 cup of dressing leftover. I can`t wait to toss a salad with the rest of the dressing!
      Thanks for the healthy eats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2006

      55

      Just great. Love the combination of flavors- the citrus with the kale and the figs. Yumm. Easy to make. Followed the directions as written. Had leftover sauce, which was used as a very light dressing for a green salad and then to bake some beets in. Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Leafy Greens With Grapefruit Vinaigrette

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 132
    69%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 64.3 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.1 g
    24%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    grapefruit peel

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