Sauteed Lamb & Vegetables with Elderbery Sauce

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READY IN: 35mins
Recipe by Skeeter

From Madame Mimm's Elderberry Wine Vinegar Recipies Times are approximate.

Ingredients Nutrition


  1. In a small bowl; combine oil, mustard, vinegar, spices.
  2. Set aside one tablespoon of the mixture.
  3. Place chops in broiler pan, spread mixture over, coating each chop well.
  4. Broil 4 to 6 inches from heat for 5 to 6 minutes on each side.
  5. In a large skillet, saute vegetables in 1 tablespoon olive oil until crisp-tender.
  6. Stir in reserved 1 tablespoon vinegar mixture, toss to coat.
  7. Serve with chops.

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