Sauteed Kale With Smoked Paprika

Total Time
10 mins
10 mins

Epicurious. Feb 2008. More greens!

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  • 1892.72 ml packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
  • 29.58 ml olive oil, divided
  • 177.44 ml chopped onion
  • 1.23-2.46 ml sweet smoked paprika (or hot)
  • 0.25 ml dry crushed red pepper


  1. Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
  2. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
  3. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
  4. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
  5. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.