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I completely skipped Step #1 because I like my greens very lightly cooked. Instead, the kale was cooked for only 1 minute just until wilted. Cippolini onions for a change of pace and omitted the crushed red pepper flakes. Delicious! Thank you!

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COOKGIRl July 07, 2009

I used a greens mixture of kale, spinach and arugula. The smoked paprika was a nice change. Thanks for an easy, healthy recipe.

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Paka May 25, 2014

Really good side dish. The smoked paprika gives it a nice dimension. Like another reviewer, I skipped step 1 since we like our greens stir fried/lightly cooked.

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Maito October 19, 2013

Couldn't be much healthier and is a delicious way to get those most important antioxidants. I omitted the red pepper flakes, but only because I forgot. I also sprinkled a little balsamic on it. Thnx for sharing your recipe, dicentra. Made for French Country Kitchen Herb of the Month...Paprika! March 2010

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Darkhunter March 28, 2010
Sauteed Kale With Smoked Paprika