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    You are in: Home / Recipes / Sauteed Kale With Smoked Paprika Recipe
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    Sauteed Kale With Smoked Paprika

    Average Rating:

    3 Total Reviews

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    • on July 07, 2009

      I completely skipped Step #1 because I like my greens very lightly cooked. Instead, the kale was cooked for only 1 minute just until wilted. Cippolini onions for a change of pace and omitted the crushed red pepper flakes. Delicious! Thank you!

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    • on October 19, 2013

      Really good side dish. The smoked paprika gives it a nice dimension. Like another reviewer, I skipped step 1 since we like our greens stir fried/lightly cooked.

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    • on March 28, 2010

      Couldn't be much healthier and is a delicious way to get those most important antioxidants. I omitted the red pepper flakes, but only because I forgot. I also sprinkled a little balsamic on it. Thnx for sharing your recipe, dicentra. Made for French Country Kitchen Herb of the Month...Paprika! March 2010

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    Nutritional Facts for Sauteed Kale With Smoked Paprika

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 69
    49%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.3 g
    5%
    Protein 4.7 g
    9%

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