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    You are in: Home / Recipes / Sauteed Kale With Smoked Paprika Recipe
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    Sauteed Kale With Smoked Paprika

    Sauteed Kale With Smoked Paprika. Photo by Darkhunter

    1/1 Photo of Sauteed Kale With Smoked Paprika

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Epicurious. Feb 2008. More greens!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
    • 2 tablespoons olive oil, divided
    • 3/4 cup chopped onion
    • 1/4-1/2 teaspoon sweet smoked paprika (or hot)
    • 1 pinch dry crushed red pepper

    Directions:

    1. 1
      Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
    2. 2
      Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
    3. 3
      Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
    4. 4
      Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
    5. 5
      Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.

    Ratings & Reviews:

    • on July 07, 2009

      I completely skipped Step #1 because I like my greens very lightly cooked. Instead, the kale was cooked for only 1 minute just until wilted. Cippolini onions for a change of pace and omitted the crushed red pepper flakes. Delicious! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014

      45

      I used a greens mixture of kale, spinach and arugula. The smoked paprika was a nice change. Thanks for an easy, healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2013

      45

      Really good side dish. The smoked paprika gives it a nice dimension. Like another reviewer, I skipped step 1 since we like our greens stir fried/lightly cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sauteed Kale With Smoked Paprika

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.7
     
    Calories from Fat 69
    49%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.3 g
    5%
    Protein 4.7 g
    9%

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