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    You are in: Home / Recipes / Sauteed Hakurei Turnips and Braised Greens Recipe
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    Sauteed Hakurei Turnips and Braised Greens

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Melli_Fera's Note:

    This recipe is from The Culinary School of the Rockies. Got Hakurei turnips from my CSA and local farmer's markets and looking for different ways to prepare.

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    Units: US | Metric

    • 1 bunch baby turnip (actually hakurei turnips, with greens)
    • 1 lb leafy greens (such as Chard, Mizuna, spinach, tatsoi)
    • 2 teaspoons oil, divided
    • 1/2 cup water or 1/2 cup apple juice or 1/2 cup white wine
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper


    1. 1
      Cut the greens from the turnips. Wash and tear all the greens into large pieces and remove the stems. Cut the turnips into bite sized pieces.
    2. 2
      Heat 1 teaspoon of oil in a sauté pan over medium-high heat. Sautee the turnips stirring or tossing occasionally until they are crispy outside and tender inside. Season with salt and pepper and remove to a warm plate.
    3. 3
      In the same pan, heat the remaining oil over medium heat.
    4. 4
      Add the washed and wet greens, and add to pan in batches. Stir and mix as they wilt.
    5. 5
      Add the wine or other liquid and cook until it is mostly evaporated.
    6. 6
      Plate greens and arrange the warm turnips on top.

    Ratings & Reviews:


    Nutritional Facts for Sauteed Hakurei Turnips and Braised Greens

    Serving Size: 1 (16 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 13.5
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 194.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    baby turnips

    leafy greens

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