Sauteed Greens with Lemon

READY IN: 25mins
Recipe by CountryLady

Saute beet greens, kale, swiss chard or spinach as a tasty partner to chicken or meat.

Top Review by Paja

Oh wow!! I love spinach, but my husband doesn't usually care for it. He was crazy about it cooked this way! The garlic and the lemon gave a great flavour but what I particlarly liked was the texture! I used spinach (bought in a bag) that had been prewashed and was very dry. I didn't add any water and it was like a cross between fresh and cooked spinach. I can't believe my husband was still talking about how good the spinach was after dinner was over! Thank you Country Lady! Now I can have spinach more often without feeling guilty that I'm subjecting my DH to something he really doesn't like!

Ingredients Nutrition

Directions

  1. Wash greens, rinse, remove stems& set aside to dry.
  2. Heat oil in a large skillet over medium heat.
  3. Add garlic& cook for 30 seconds.
  4. Stir in greens, cover& cook for about 1 minute or until just wilted.
  5. Sprinkle with lemon juice and season to taste.

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