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    You are in: Home / Recipes / Sauteed Greens With Garlic Recipe
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    Sauteed Greens With Garlic

    Average Rating:

     2 Total Reviews

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    • on May 26, 2009

      This is a great recipe that I keep coming back to. Breaking down the greens is the most difficult part--it's just that simple, yet it provides so much flavor. The garlic and vinegar come through, and the greens maintain their integrity owing to the fact that they are not stewed for hours. I tend to enjoy them with beans, but they would complement any meal.

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    • on February 03, 2009

      This was really delicious! I used Swiss chard and cider vinegar and made the recipe exactly as posted. While there was definitely a kick to it from the jalapeno and red pepper flakes, it wasn't overwhelming, but just right. This is my new way to make greens! Thanks for posting.

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    Nutritional Facts for Sauteed Greens With Garlic

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 34.6
     
    Calories from Fat 30
    88%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    greens

    sherry wine vinegar

    Detailed Nutrition Values About Nutrition Info
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