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1/2 Photos of Sauteed Greens With Garlic
Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds another dimension to a Southern favorite that's healthy and flavorful.
Units: US | Metric
Serving Size: 1 (10 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sherry wine vinegar