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1/1 Photo of Sauteed Greens
Beet greens, bok choy, spinach, kale, Swiss chard or any combination of greens can be used in this recipe. The greens can be served as a side dish, or under grilled fish or chicken
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 6
The following items or measurements are not included: