Sauteed Green Cabbage

Total Time
18mins
Prep
10 mins
Cook
8 mins

Adapted from a recipe by Michele Humes at Serious Eats.

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Ingredients

Nutrition

Directions

  1. Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.
Most Helpful

5 5

Super tasty and easy!!! I love the subtle sweetness with the sesame oil, it tasted great!!!!! Loved it, will make again!!