Total Time
18mins
Prep 10 mins
Cook 8 mins

Adapted from a recipe by Michele Humes at Serious Eats.

Ingredients Nutrition

  • 12 head green cabbage, shredded very finely
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • salt

Directions

  1. Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.
Most Helpful

5 5

Super tasty and easy!!! I love the subtle sweetness with the sesame oil, it tasted great!!!!! Loved it, will make again!!