Sauteed Green Beans with Tomato & Garlic

READY IN: 20mins
Recipe by CountryLady

This is a colourful tasty sidedish for any meal.

Top Review by Junebug

Awesome green beans! My entire family loved this recipe. The fresh green beans, tomato and garlic blended beautifully into a delectible vegetarian delight. (I used more garlic simply because I misread the recipe.)This was also a very eye-appealing dish with the contrast of colors. Thank you Countrylady for the wonderful recipe. It's a new family favorite in my house!

Ingredients Nutrition


  1. Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
  2. Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
  3. Add beans& cook with garlic for another 2 minutes.
  4. Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).

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