1/3 Photos of Sauteed Green Beans with Tomato & Garlic
This is a colourful tasty sidedish for any meal.
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Units: US | Metric
- 1Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
- 2Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
- 3Add beans& cook with garlic for another 2 minutes.
- 4Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).
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Nutritional Facts for Sauteed Green Beans with Tomato & Garlic
Serving Size: 1 (134 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 67.1
- Calories from Fat 32
- Total Fat 3.6 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 7.6 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 3.0 g
- Sugars 4.0 g
- Protein 2.1 g