Sauteed Green Beans With Shallots, Rosemary and Hazelnuts

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READY IN: 20mins
Recipe by lazyme

From Bon Appetit, December 1995. Sounds like a tasty side dish.

Ingredients Nutrition


  1. Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
  2. Drain.
  3. Rinse green beans with cold water; drain well.
  4. Pat dry with paper towels. (Can be prepared 1 day ahead. Cover and refrigerate).
  5. Melt butter in heavy large skillet over medium-high heat.
  6. Add shallots and rosemary and saute until shallots are tender, about 5 minutes.
  7. Season to taste with salt and pepper.
  8. Add chopped hazelnuts and toss.
  9. Transfer green beans to bowl and serve.

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