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    You are in: Home / Recipes / Sauteed Green Beans With Rosemary Recipe
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    Sauteed Green Beans With Rosemary

    Sauteed Green Beans With Rosemary. Photo by Diana #2

    1/2 Photos of Sauteed Green Beans With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    countrylife's Note:

    Simple and easy with a little variety on green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add beans to olive oil on medium high in frying pan.
    2. 2
      Add salt & pepper & rosemary.
    3. 3
      Saute for about 25 minutes.
    4. 4
      (Cover and cook for 40 minutes for fresh beans.).

    Ratings & Reviews:

    • on April 10, 2009

      55

      Fantastic. Easy, fast, and with tons of flavour. I did add some minced garlic to the pan as well. Makes beans 'company worthy'. Thanks countrylife for sharing your recipe. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2009

      55

      I used frozen green beans. As I prefer my veggies on the al dente side I didn't cook as long as specified. Combined ith Simple Crock Pot Chicken and Potatoes I had a nice Pick A Chef Spring '09 meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      I used half runner beans and they were so good! I did use a little water so the beans would cook without getting too scorched. Loved it! Thanks! Made for PAC(Pick a Chef) Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Green Beans With Rosemary

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 31
    50%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 1.9 g
    3%

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