3 Reviews

Fantastic. Easy, fast, and with tons of flavour. I did add some minced garlic to the pan as well. Makes beans 'company worthy'. Thanks countrylife for sharing your recipe. Made for Spring PAC 2009.

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Diana #2 April 10, 2009

I used frozen green beans. As I prefer my veggies on the al dente side I didn't cook as long as specified. Combined ith Simple Crock Pot Chicken and Potatoes I had a nice Pick A Chef Spring '09 meal.

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Susie D April 09, 2009

I used half runner beans and they were so good! I did use a little water so the beans would cook without getting too scorched. Loved it! Thanks! Made for PAC(Pick a Chef) Fall 2008.

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Sharon123 October 14, 2008
Sauteed Green Beans With Rosemary