Sauteed Green Beans With Lemon and Walnuts

READY IN: 20mins
Recipe by Kerfuffle-Upon-Wincle

Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.

Top Review by Outta Here

Delicious and very easy. Great mix of flavors and loved the added crunch of the walnuts. Will try it again with pecans. Thanks for a keeper.

Ingredients Nutrition

Directions

  1. Toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly until fragrant ~ be careful they don't burn!
  2. Steam beans until barely tender but still crisp, about 3 minutes.
  3. In a saute pan, heat the butter, salt, lemon zest, lemon juice, and chicken stock over medium-high heat for 2 minutes.
  4. Add the beans and simmer until beans are cooked through, about 2 minutes more.
  5. Top beans with the walnuts and serve.
  6. Makes 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a