Sauteed Green Beans and Red Onion

Total Time
20mins
Prep 20 mins
Cook 0 mins

Woman's World 5/9/00. Let a touch of garlic, a dash of crushed red pepper and a sprinkling of Parmesan cheese show you just how good green beans can be.

Ingredients Nutrition

Directions

  1. In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
  2. Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
  3. Remove from heat; transfer to serving bowl. Sprinkle with cheese.

Reviews

(6)
Most Helpful

I just finished cooking these and had to sneak one before they were served, and they were good!!! I used granulated garlic instead of cloves because I didn't want to bite down on a garlic slice, and apple cider vinegar instead of red wine. The vinegar gave it a wonderful kick... perfect side dish for meatloaf!

Riaketty July 07, 2010

This a wonderful green bean dish, quick to make and delicious! I made half of the recipe and enjoyed the zip that the vinegar added. The red pepper gave just enough of a kick - great dish - thanks for sharing the recipe!

loof March 06, 2010

These are very good and simple to make! Great flavor. Thanks for sharing!

Lainey6605 September 08, 2009

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