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    You are in: Home / Recipes / Sauteed Green Beans and Red Onion Recipe
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    Sauteed Green Beans and Red Onion

    Sauteed Green Beans and Red Onion. Photo by loof

    1/1 Photo of Sauteed Green Beans and Red Onion

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    Woman's World 5/9/00. Let a touch of garlic, a dash of crushed red pepper and a sprinkling of Parmesan cheese show you just how good green beans can be.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
    2. 2
      Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
    3. 3
      Remove from heat; transfer to serving bowl. Sprinkle with cheese.

    Ratings & Reviews:

    • on July 07, 2010

      55

      I just finished cooking these and had to sneak one before they were served, and they were good!!! I used granulated garlic instead of cloves because I didn't want to bite down on a garlic slice, and apple cider vinegar instead of red wine. The vinegar gave it a wonderful kick... perfect side dish for meatloaf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      This a wonderful green bean dish, quick to make and delicious! I made half of the recipe and enjoyed the zip that the vinegar added. The red pepper gave just enough of a kick - great dish - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      45

      These are very good and simple to make! Great flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sauteed Green Beans and Red Onion

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.5
     
    Calories from Fat 48
    50%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.2 mg
    0%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 3.3 g
    6%

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