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    You are in: Home / Recipes / Sauteed Green Beans and Red Onion Recipe
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    Sauteed Green Beans and Red Onion

    Sauteed Green Beans and Red Onion. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Boomette's Note:

    Very delicious. Taken on Everyday Food : Food Network

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
    2. 2
      Add the green beans and onion.
    3. 3
      Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
    4. 4
      Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
    5. 5
      Stir in vinegar and serve.

    Ratings & Reviews:

    • on May 11, 2010

      55

      Absolutely delicious! I used frozen beans, but will make it next time with fresh. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2012

      45

      Very simple and tasty dish. I used garden fresh beans and a white sweet onion as that is what I had on hand. The beans were cooked until crisp tender and I did end of draining off the water prior to allowing then to saute for a few minutes. I am always looking for new ways to prepare green beans and I am sure I will be using this recipe again. Thank you. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      55

      A simple and delicious veggie dish! The balsamic vinegar made a great finishing touch. The green beans were a touch more done than our liking, so next time I will pull them off sooner. That's just a personal preference, though. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Sauteed Green Beans and Red Onion

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.5
     
    Calories from Fat 63
    58%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 591.8 mg
    24%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    21%
    Protein 2.4 g
    4%

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