Sauteed Green Beans and Cherry Tomatoes

READY IN: 20mins
Recipe by Bev I Am

Easy enough for everyday, delicious enough for company. I found this in Eating Well Magazine.

Top Review by WeBees

This is pretty good and very simple. I like to add fresh pesto also at the end which just lifts the flavors even more! It is also lovely with the addition of some toasted nuts such as walnuts.

Ingredients Nutrition


  1. Heat 1 teaspoon oil in a large skillet over medium-high heat.
  2. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
  3. Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds.
  4. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes.
  5. Remove from heat; stir in vinegar, salt and pepper.

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